Clay Oven Plymouth Menu

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney.

Crispy lentils and rice crepe stuffed with seasoned homemade Indian cheese served with a side of sambar and coconut curry.

Steamed rice cakes served with a side of sambar and coconut chutney.

Crispy lentils and rice crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney.

Lentil donuts served with a side of sambar and coconut chutney.

Crispy lentils crepe, served with a side of sambar and coconut chutney.

Crispy lentils and rice crepe stuffed with marinated chicken served with a side of sambar and coconut curry.

Naan stuffed with seasoned shredded chicken, baked in tandoor.

Whole wheat flat bread baked in tandoor.

A traditional leavened, hand-tossed bread freshly baked in our clay oven.

Deep-fried leavened bread.

Naan stuffed with seasoned ground lamb, baked in clay oven.

Choice of any 3 breads.

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Naan topped with garlic, baked in tandoor.

Stuffed with potatoes, baked in tandoor.

Deep-fried wheat bread.

Stuffed with fresh Indian Cottage cheese, baked in tandoor.

A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles and spices.

Stuffed with seasoned onions, baked in tandoor.

Shrimp cooked in a creamy tomato sauce.

Shrimp cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Shrimp and potatoes sauteed in a spicy, tangy sauce.

Shrimp prepared with seasoned spinach.

Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Salmon and potatoes sauteed in a spicy, tangy sauce.

Salmon cooked in coconut curry.

Salmon cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Salmon prepared with a special sauce from fresh onion, garlic and spices.

Shrimp prepared with a special sauce from fresh onion, garlic and spices.

Shrimp cooked in coconut curry.

Creamy rice pudding with pistachios.

An Indian delicacy. Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios)

Homemade ice cream flavored with saffron and pistachios.

Homemade cheese patties soaked in condensed milk.

Fried donut balls dipped in sugar and honey syrup.

Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.

1 lamb samosa, 1 vegetable samosa, 2 aloo tikki, 3 paneer pakoras and 3 chicken pakoras.

Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried.

Stuffed jalapenos dipped in chickpea batter, deep-fried.

Indo-Chinese dish of fried vegetable balls sauteed with spicy, sweet and tangy sauce.

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Chicken chunks coated with spices and sauteed in a special sweet and tangy sauce with sliced onion and bell pepper.

Deep-fired crispy rolls stuffed with seasoned vegetables.

Crispy triangular pastries stuffed with seasoned ground lamb.

2 vegetable samosa, 2 aloo tikki, 4 paneer pakoras and 4 mix pakoras.

Marinated swai fish dusted with chickpea flour, deep-fried.

Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep-fried.

Fresh, Indian Cottage cheese marinated in spices and cooked in clay oven.

Marinated chicken fingers dipped in chickpea batter and deep-fried.

Deep-fried seasoned potato patties.

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sauteed in garlic, chili and soy sauce.

Cheese chunks coated with spices and sauteed in a special sweet and tangy sauce with sliced onion and bell pepper.

Crispy triangular pastries stuffed with seasoned potatoes and peas.

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves.

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven. Served on hot sizzlers. Does not come with side of rice.

Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor. Served on hot sizzlers. Does not come with side of rice.

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven. Served on hot sizzlers. Does not come with side of rice.

Spring chicken marinated in yogurt and spices, cooked in clay oven. Served on hot sizzlers. Does not come with side of rice.

Lean ground lamb marinated with chef’s special spices; fire-roasted on skewer. Served on hot sizzlers. Does not come with side of rice.

Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated with ginger, garlic, spices, grilled in clay oven. Served on hot sizzlers.

Potatoes and fresh green peas cooked in onion and tomato gravy.

Fresh Indian Cottage cheese cooked in a creamy tomato sauce

Mixed vegetables prepared with garlic, ginger, tomato, onion and spices.

Popular vegetarian recipe of pureed spinach and Indian Cottage cheese with touch of cream.

Mixed fresh vegetables cooked with seasoned spinach.

Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce.

Tofu, bell peppers, onion and tomatoes cooked in herbal sauce.

Roasted mashed eggplant tempered with fresh tomatoes, peas and onions.

Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices.

Garbanzo beans cooked with onions, tomato, ginger and garlic.

Black lentils tempered with garlic and ginger with a touch of cream.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes sauteed with cumin and Indian spices.

2 corn breads served with pureed mustard leaf curry. (Does not come with side of rice.)

Fresh fried okra sauteed with onions, tomatoes and spices.

A traditional North Indian-style preparation of blackened garbanzo beans with paneer, aloo and chef’s secret spices.

Scrambled Indian Cottage cheese sauteed with peas, onions, tomatoes and spices. (Doesn’t come with rice.)

Fresh Indian Cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.

Fresh Indian Cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins.

A traditional dish of yellow lentils tempered with Indian spices.

Mixed vegetables cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce.

Fresh Indian Cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce.

Tofu stewed with spinach and mild spices.

Fresh green peas and sliced mushrooms cooked in onion and tomato gravy.

Tofu cubes simmered in a creamy tomato sauce.

Pureed spinach and potatoes cooked with spices.

Mixed vegetables cooked in coconut curry.

Delicately flavored spinach cooked with chickpeas.

Fresh green peas cooked with Indian Cottage cheese in an onion and tomato-based sauce with herbs.